News — KitchenGadgets

Believe it or not, using a sharp knife is one of the easiest ways to prevent an injury in the kitchen

KitchenGadgets

Believe it or not, using a sharp knife is one of the easiest ways to prevent an injury in the kitchen

Rather than having to sharpen your steel chef’s knife all the time, then why not invest in a ceramic knife? Sharper than steel, a ceramic knife will keep its sharp edge for much longer than a steel knife and rarely needs sharpening. Sounds perfect, or does it? A ceramic knife is not an all-purpose knife and although ceramic is harder than steel, this hardness comes at a price – it is much more brittle than steel which means it can only be used for certain kitchen tasks. In this article we look at ceramic knives in detail and see how...

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